Great care and attention is given to picking our ingredients. Below are some examples of ingredients commonly used in our products:
Dairy Free Yellow Cake:
enriched bleached white flour, eggs, vanilla soy milk (all natural soy milk, filtered water, whole soybeans, pure cane white sugar, all natural evaporated cane juice, calcium carbonate, natural vanilla flavor, sea salt, carrageenan, vitamin A palmitate, vitamin D2, riboflavin (B2), Vitamin B12), natural buttery spread (expeller-pressed natural oil blend (soybean, palm fruit, canola and olive), filtered water, pure salt, natural flavor (derived from corn, no msg, no alcohol, no gluten), soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets), and naturally extracted annatto for color), baking powder.
Dairy Free Chocolate Chip Cookies:
enriched bleached white flour, dark brown sugar, pure cane white sugar, natural buttery spread (expeller-pressed natural oil blend (soybean, palm fruit, canola and olive), filtered water, pure salt, natural flavor (derived from corn, no msg, no alcohol, no gluten), soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets), and naturally extracted annatto for color), DF semi-sweet chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), all-vegetable shortening, eggs, baking soda, vanilla extract, vegetable oil
Dairy Free and Egg Free Yellow Cake:
enriched bleached white flour, vanilla soy milk (all natural soy milk, filtered water, whole soybeans, pure cane white sugar, all natural evaporated cane juice, calcium carbonate, natural vanilla flavor, sea salt, carrageenan, vitamin A palmitate, vitamin D2, riboflavin (B2), Vitamin B12), natural buttery spread (expeller-pressed natural oil blend (soybean, palm fruit, canola and olive), filtered water, pure salt, natural flavor (derived from corn, no msg, no alcohol, no gluten), soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets), and naturally extracted annatto for color), potato starch, baking powder, xanthan gum.
Gluten Free and Dairy Free Peanut Butter Cookies:
GF all purpose baking flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), dark brown sugar, peanut butter, natural buttery spread (expeller-pressed natural oil blend (soybean, palm fruit, canola and olive), filtered water, pure salt, natural flavor (derived from corn, no msg, no alcohol, no gluten), soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets), and naturally extracted annatto for color), white sugar, egg, GF baking soda (sodium bicarbonate), xanthan gum.
Dairy Free Chocolate Cake:
enriched bleached white flour, eggs, vanilla soy milk (all natural soy milk, filtered water, whole soybeans, pure cane white sugar, all natural evaporated cane juice, calcium carbonate, natural vanilla flavor, sea salt, carrageenan, vitamin A palmitate, vitamin D2, riboflavin (B2), Vitamin B12), natural buttery spread (expeller-pressed natural oil blend (soybean, palm fruit, canola and olive), filtered water, pure salt, natural flavor (derived from corn, no msg, no alcohol, no gluten), soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets), and naturally extracted annatto for color), coca, baking powder, baking soda.
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